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قائمة الطعام

Hot and cold mezze, grills, fish, Lebanese specialities and desserts. Prices in Swiss francs.

Halal Lebanese cuisinevegetarianvegan

Cold mezze

مازة باردة

Traditionally served for celebrations and family meals, mezze let you taste a little of everything, in small bites, with Lebanese bread.

  • El Welde salad

    سلطة13.–

    Raw vegetable salad, olive oil, lemon juice.

    vegan

  • Fattoush

    فتوش14.–

    Crispy bread, fresh vegetables, sumac, olive oil, lemon.

    vegan

  • Tabbouleh

    تبولة14.–

    Cracked wheat, flat parsley, tomato, fresh mint, olive oil, lemon.

    vegan

  • Monk’s salad

    سلطة الراهب14.–

    Grilled aubergine, tomato, parsley, mint, onion, pepper, olive oil, lemon.

    vegan

  • Hummus

    حمص13.–

    Chickpea purée, sesame cream, lemon juice.

    vegan

  • Hummus Beiruti

    حمص بيروتي14.–

    Chickpea purée, sesame cream, lemon, garlic, parsley.

    vegan

  • Moutabal

    متبل13.–

    Grilled aubergine purée, sesame cream, lemon juice.

    vegan

  • Chef’s moutabal

    متبل الشاف14.–

    Grilled aubergine purée, sesame cream, lemon, walnuts, pepper.

    vegan

  • Shanklish

    شنكليش14.–

    Lebanese cheese with thyme and olive oil.

    vegetarian

  • Lebanese moussaka

    مسقعة14.–

    Baked aubergine, chickpeas, garlic, tomato sauce.

    vegan

  • Warak arish

    ورق عريش13.–

    Vine leaves stuffed with vegetables and rice.

    vegan

  • Labneh

    لبنة13.–

    Yoghurt cream, olive oil.

    vegetarian

  • Labneh bi khiar

    لبنة بخيار13.–

    Yoghurt cream, cucumber, garlic, mint, olive oil.

    vegetarian

  • Muhammara

    محمرة15.–

    Lebanese dip of grilled red peppers and walnuts.

    vegan

Hot mezze

مازة ساخنة

Crispy, grilled or pan-fried to order: the second wave of the Lebanese table.

  • Hummus with lamb

    حمص باللحمة17.–

    Chickpea purée, pieces of lamb, pine nuts.

  • Saouda

    سودة15.–

    Seasoned sautéed chicken liver.

  • Ras asfour

    راس عصفور16.–

    Small pieces of lamb fillet sautéed in butter with pine nuts.

  • Makanek

    مقانق16.–

    Small peppered lamb sausages deglazed with lemon.

  • Jawanih mishwi

    جوانح14.–

    Grilled chicken wings, coriander, garlic, lemon juice.

  • Grilled halloumi

    حلومي16.–

    Grilled semi-firm cheese, fig jam.

    vegetarian

  • Meat kibbeh

    كبة لحمة15.–

    Beef and cracked wheat croquettes filled with lamb and pine nuts.

  • Cheese rolls

    رقاقات14.–

    Rolled brick pastry filled with cheese.

    vegetarian

  • Sambousek

    سمبوسك لحمة14.–

    Pastries filled with meat, onion and pine nuts.

  • Cheese sambousek

    سمبوسك جبنة14.–

    Pastries filled with white cheese.

    vegetarian

  • Spinach fatayer

    فطائر سبانخ13.–

    Pastries filled with spinach, onion and lemon.

    vegan

  • Falafel

    فلافل12.–

    Chickpeas, broad beans, coriander and garlic.

    vegan

  • Aryasse lahme

    عرايس لحمة16.–

    Grilled bread stuffed with spiced minced meat.

  • Kellege

    كلاج15.–

    Grilled Lebanese bread filled with cheese.

    vegetarian

  • Battata harra

    بطاطا حرة13.–

    Sautéed potatoes with coriander and garlic.

    vegan

Grills

مشاوي

Marinated in a traditional blend of aromatic Lebanese spices, then grilled to perfection.

  • Lahme mechwi

    لحمة مشوية32.–

    Marinated lamb skewers.

  • Shish taouk

    شيش طاووق30.–

    Chicken skewers marinated in lemon and garlic.

  • Kafta

    كفتة30.–

    Minced beef skewers with parsley and onion.

  • Lamb shawarma

    شاورما لحمة33.–

    Sliced lamb marinated in orange, fresh mint and onion.

  • Castaleta

    كستلاتة35.–

    Grilled lamb chops.

  • Farrouj mechwi

    فروج مشوي34.–

    Boned half chicken, marinated in lemon juice and garlic.

  • Mixed grill

    مشوي مشكل39.–

    Marinated lamb, chicken and kafta skewers.

Fish

أسماك

Fish, Lebanese style, with just the right kick.

  • Samke harra

    سمكة حرة34.–

    Lightly spiced tomato and pepper sauce, potatoes sautéed with garlic and coriander.

Lebanese specialities

أطباق لبنانية

House platters: the essence of the Lebanese table, brought together on a single plate.

  • Chef’s kafta

    كفتة الشاف32.–

    Minced beef skewers, coriander, garlic, tomato and pine nuts.

  • Lebanese plate

    صحن لبناني31.–

    A selection of cold and hot mezze.

  • Vegetarian plate

    صحن نباتي29.–

    An assortment of vegetarian cold and hot mezze.

    vegetarian

  • Vegan plate

    صحن نباتي صرف29.–

    An assortment of vegan cold and hot mezze.

    vegan

Desserts

حلويات

Orange blossom, ashta and pistachios: sweetness, Lebanese style.

  • Assafir ashta

    عصافير قشطة12.–

    Small Lebanese pancake filled with cream and pistachios.

    vegetarian

  • Osmaliyeh

    عثملية13.–

    Angel hair pastry, milk cream and pistachios.

    vegetarian

  • Baklava

    بقلاوة11.–

    A selection of Lebanese pastries.

    vegetarian

  • Mouhalabieh

    مهلبية11.–

    Cream scented with orange blossom.

    vegetarian

Sharing selections

Available for two or more guests, with portions tailored to your party size.

  • Petit Phénicien, Les Trois Phéniciens Genève
    minimum of two guestsPetit Phénicien

    A carefully curated selection of traditional hot and cold mezze, perfect for sharing.

    CHF 39.– per guest
  • Grand Phénicien, Les Trois Phéniciens Genève
    minimum of two guestsGrand Phénicien

    A generous selection of hot and cold mezze, served with our grills.

    CHF 55.– per guest

Prices in Swiss francs. For any question about allergens, our team is at your disposal.

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